Lately I have been trying to add more gelatin to my diet – mainly through bone broth. and that gets old. very. very. fast. So, I decided to make some gummies, incorporating gelatin & kombucha, both great for healing your gut. They turned out fantastic! Only took 5-10 minutes to make, about an hour to set in the fridge. Great for kids, as a snack, on the go… just make them. They are delicious!
Before putting in the fridge!
- 1 cup blueberries
- 1/2 cup lemon juice
- 1/2 cup kombucha, any flavor (I used synergy mango)
- 5-6 Tbsp Great Lakes gelatin (red container kind that gels)
- optional: stevia/honey/date paste/maple syrup to taste
Mix room-temperature blueberries (I used frozen that thawed) with lemon juice in a blender until smooth. Pour into a saucepan on med heat and add gelatin (and sweetener, if adding). Mix quickly until completely liquidy, then mix in kombucha. Immediately pour into an 8×8 glass pan (or any container you want… It depends on how thick you want your gummies to be).
Let sit in fridge for up to 2 hours. Cut into shapes with small shape cutters, or into tiny squares with a knife (I have small bear shape cutters… But I have no patience to cut out all of those shapes!!). I didn’t really use a sweetener, so they were a little tart… But I made these for a little snack/protein boost + gut healing action. You can mix/match any type of fruit or juice you want!